tomato passata and sauces appennino The absence of lactose is

The absence of lactose is a natural consequence of the typical Parmigiano Reggiano cheese making process

CHEESE SLICER

bake for 7/8 minutes

roasted meats

Red as passion or green as hope: crunchy and strong flavored

tomato passata and sauces appennino The absence of lactose isWe make our sauces and passata using ripe tomatoes picked from the best plants in mid August. Tomatoes are hand picked one by one and processed locally, adding only a few 100% natural ingredients to deliver that same authentic smell. Enjoy our selection of Tomato Passata and Sauces: Tomato Passato Rustica Tomato Passata Tomato Passata with Basil Contadina Tomato Sauce Visit the individual product pages for all the information.