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Il design unico di AltoAir ™ significa che flusso non trova ostacoli
denominato Centroamericano
la CO2 può fuoriuscire ma nessun ossigeno può penetrare
Danys Joel Pastrana has owned the farm since 2015
Il risultato è un caffè esplosivo che segna ben oltre novanta punti con il protocollo SCA: un perfetto caffè da competizione
finca el diviso sidra natural anaerobic 180h huila 1 Scales Il design unico di AltoAirEl Diviso Sidra Natural Anaerobic is back! This Sidra lot impressed us once again with its complexity, diversity and great balance, which would make it perfect for a championship. The El Diviso farm, owned by Vidal Hernando Vallejo Arenas, is located in Huila at 1850m asl, in the area called Buenos Aires. He runs the farm with his family, wife Oliva Ramirez and 3 sons, William, Sergio and Dario, who already work in the coffee business, they will be
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