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100 percent cognac Limousin barriques were used for this batch
while a blend of Bodhi Leaf-roasted Brazil-Minas coffee beans balances the dessert beer with almond flavors and toasted
cocoa and buttered toffee
reddish-brown Trappist beer with a secondary fermentation in the bottle
We pressed several varieties of Normandy poiré pears (Plant de Blanc
horal oude geuze megablend 2011 lambiek geuze bier 75 cl BTW Hoog 100 percent cognac Limousin barriquesThe Oude Geuze Mega Blend 2011 is a blend of young and old lambics from 8 HORAL members (Boon, De Oude Cam, De Troch, 3 Fonteinen, Hanssens, Lindemans, Oud Beersel and Timmermans). This gueuze has been made to celebrate the 8th edition of the Tour Geuze. Product details: Alcohol percentage: 7% Volume: 75 CL Untapped Score: 4. 23