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and rum barrels
this beer is very easy to drink and has a full
Every sip bombards you with roasted bitterness and the unique sweetness of real Belgian candy sugar
This robust beer is like Calypso itself: luxurious
Whether your first sip is today or from the first batch from 1992
westmalle 1994 dubbel 33 cl BTW Hoog and rum barrelsFirst brewed in 1934, the recipe has remained unchanged since 1956. It is made with pale candy sugar and has a very pale color, produced from a mash of light pilsner malt. Styrian Goldings hops are used, along with some German varieties and the classic Saaz Pilsner hop. After a long secondary fermentation, Tripel Westmalle is bottled with a dose of sugar and yeast. This beer holds up well in the bottle and seems to mellow with age. Product details:
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