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matured for 6 years in Woodford Reserve bourbon barrels
For the second year in a row
With the change in coffee comes a change in the flavor profile
patient maturation in oak barrels and continuous evolution of the ecosystem in the bottle result in a remarkably complex and elegant natural beer
A sour from mixed fermentation
central waters brewers vanilla bean 2016 stout 35 cl Bourbon County matured for 6 years inWe take a big American stout and put it in a bourbon barrel where it rests until it ready to merge with vanilla and bloom to his own creation. Enjoy! Product details: Alcohol percentage: 11. 8% Volume: 35 CL Untappd Score: 4. 15
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