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The young lambic in this assembly (approximately 60%) comes from a brew to which 100% natural linden honey was added during cooling on the coolship
Beer of spontaneous fermentation
Alcohol percentage: 12%
the brewers have a bourbon Crème Brûlée with an umami note at the end
Blend of Barley Wines matured in Old Fitzgerald Wheated Bourbon barrels for 24 months with a touch of Imperial Stout matured in Weller barrels for 12 years for 25 months
la trappe quadrupel 2018 bier 75 cl Bourbon County The young lambic in thisKoningshoeven Brewery baptized its beloved Quadrupel under the approving gaze of the monks. A well kept recipe became reality and the world's first Quadrupel beer was born. Yet Quadrupel is unique in its kind. Originally brewed as a seasonal beer for real beer lovers. Meanwhile, a much praised beer with a beautiful amber color and a warm, intense taste. Malty sweet, slightly roasted and pleasantly bitter with a sweet aftertaste. A heavy beer with 10%
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