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Rhubarb was blended with a mix of one and two year old Lambic before conditioning
the brewers released “Backyard Rye” and our senior innovation manager Mike Siegel found himself hand-picking mulberries from trees just steps from our Goose Island Barrel House in Chicago
Brewed in February 2019 and aged for nearly two years in specially selected 12-year-old bourbon barrels
To honor his impressive career and lasting legacy
fresh orange peel
bronckhorster curiosite series no 2 12 2021 barrel blend 2021 quadrupel 50 cl BTW 0 Rhubarb was blended with a43. 75% quadruple (aged on Johnnie Walker Whisky) 37. 5% Imperial Red Ale (aged in Wild Turkey Bourbon) 18. 75% smoked imperial brown ale (aged in Chivas Regal Whisky) Product details: Alcohol percentage: 13% Volume: 50 CL Untappd Score: 4. 24
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